Revealing how to choose healthy peanut butter. What should you look for?
Peanut butter is a snack that provides protein and good fats, but how do you choose the right one for your health? Let’s take a look.

Common Types of Peanut Butter
Natural Peanut Butter
- Made from 100% peanuts, no sugar, palm oil or salt.
- The oil separates on top. Stir before use.
- Provides good unsaturated fats, free from additives.
- The taste may be bland and the texture may be thicker than usual.
Regular Peanut Butter
- Contains additional ingredients such as palm oil, sugar and salt.
- Smooth texture, oil does not separate, easy to eat
- Contains more saturated fat and sugar than plain peanut butter .
Flavored or Sweetened Peanut Butter
- Lots of sugar added, some recipes include chocolate or caramel.
- Suitable for those who eat it as a dessert rather than those who are health conscious.
- High in calories and sugar, you need to control your intake.
How to read labels before choosing peanut butter
Check the ingredients
- Choose the type that has “peanuts” as the เว็บพนันออนไลน์ UFABET สมัครง่าย โปรโมชั่นมากมาย main and only ingredient.
- Avoid terms like “hydrogenated vegetable oil,” “sugar,” or “sweeteners.”
Check nutritional value
- Protein should be at least 6–8 grams per 2 tablespoons.
- Unsaturated fat is more than saturated fat.
- Less than 2 grams of sugar per serving
Choose the peanut butter that’s right for you
- Pure Peanut Butter : Suitable for clean eaters, weight watchers, and those who want to avoid sugar and oil.
- Peanut Butter Mix: Suitable for beginners. Peanut butter, smooth texture, easy to eat, but be careful of hidden sugars.
- Peanut Butter, Sweet: Suitable for those who want a delicious, sweet taste, can be eaten with snacks, but should be eaten in small amounts and not regularly.
Summary: How to choose healthy peanut butter
Choosing a healthy peanut butter starts with checking the ingredients. Choose a plain formula that is free of oil and sugar, or if you choose a blend, make sure to control the amount appropriately to get good fats without adding unnecessary sugar or calories.